Grass-Fed & Finished Collagen Peptides (450g) Pure, Unflavoured

100% Yes. According to Food Standards Australia New Zealand (FSANZ) Collagen is safe for children as it is considered a whole food protein source derived from cows. Collagen itself accounts for 30% of the body’s total protein and is the primary building block of the body’s skin, cartilage, muscles, bones and connective tissue. Collagen can support your child’s joint health, help maintain muscle mass and aid in bone health. Sourced from grass-fed, pasture-raised cattle, with the highest standards of care, our collagen has been produced using a hydrolyzed process that breaks it down into smaller, more easily digestible peptides ensuring superior bioavailability and easy absorption. Our Immune Protein contains a complete essential amino acid profile, due to the addition of L-Tryptophan, the only essential amino acid missing in natural bovine collagen.

Adding collagen to your child’s smoothies or meals as a source of protein may support normal blood sugar and help your child feel more satiated. Collagen is also rich in the amino acids, Glycine and Proline, which are known to support gut health, joints and bone remodelling. Glycine and Tryptophan (which we added to Immune Protein) both play important roles in the synthesis of serotonin and melatonin. Tryptophan is an essential amino acid, meaning the body cannot make it, so it must be obtained through diet. It serves as a precursor to serotonin and melatonin production which both play a crucial role in regulating mood, sleep, appetite and many other functions.

Yes! Immune Protein is great forchildren and adults. Many parents use it in their own smoothies, oats, coffee or yoghurt for an easy, gentle protein boost.

Unrefined Nutrients Immune Protein is formulated for children aged 12 months and older. While the nutritional panel reflects the recommended dietary intake of 1-3 year olds, Immune Protein can be used by school-aged children all the way up to teenagers to increase vitamin, mineral and protein intake. Children aged four years and older may benefit from 2 servings of Immune Protein per day.

Yes. Our products are free from Gluten, Dairy, Eggs, Peanuts, Tree Nuts and Shellfish. Also free from Soy, Shellfish, Yeast, Fillers, Binders, Preservatives. We third-party test all of our products and send each batch away to a separate lab to ensure there are absolutely no traces of allergens in our products.

Collagen peptides are neutral-tasting and dissolve in hot or cold foods. Stir into smoothies, oats, yoghurt, pancake batter, soups or sauces. Heat-stable for normal cooking/baking.

From grass-fed, pasture-raised cattle with strict quality standards. It’s hydrolysed into small peptides for easy mixing and absorption.

Many adults choose collagen during pregnancy and breastfeeding, but always check with your healthcare professional first, especially if you have specific nutrient targets or medical considerations.

Certainly! This product is made to be versatile and is heat stable. Coffee, Tea and Cooking is not a problem.