We’re currently working on single-serve sample packs. In the meantime, if you’re a first-time customer and your child doesn’t love the flavour, we’ll happily replace it with a different flavour or product free of charge. Explore flavours here: Kids Immune Protein.

Immune Protein is designed for children aged 12 months and older. While the nutrition panel aligns with needs for ages 1–3, older kids and teens can also benefit. From age 4+, 2 servings per day may be appropriate depending on their nutritional needs.

Yes. You can add it to warm meals or baking; some vitamins (B1, B5, B9, C) are heat-sensitive and may reduce slightly. Hydrolysed collagen, minerals, L-Tryptophan, magnesium and choline remain stable. For maximum benefit, mix in after cooking or use in cooler recipes like smoothies or yoghurt.

Yes — 100%. According to FSANZ, collagen is a safe whole-food protein derived from cows. Ours is hydrolysed for easy absorption and sourced from grass-fed, pasture-raised cattle. Immune Protein also contains L-Tryptophan to provide a complete essential amino acid profile. See our protein range: Kids Immune Protein.

Collagen helps support healthy blood sugar, satiety, gut health, joints and bone development. Glycine and the added L-Tryptophan are involved in serotonin and melatonin production (mood, appetite, sleep cycles).

Brazil, from grass-fed and grass-finished (pasture-raised) cattle for a clean, nutrient-dense profile.

No. It’s not a formula or meal replacement. We recommend a food-first approach and using Immune Protein alongside a varied diet.

All flavours meet strict FSANZ standards and are free from artificial colours, preservatives and sweeteners; non-GM; tested for heavy metals, glyphosate, herbicides and pesticides; gentle on little tummies (12+ months).

• Strawberry: real strawberry + plant compounds (not fruit powder) to avoid additives and clumping.
• Chocolate: real cacao components; rounded with cacao + carob for a smooth taste without added sugar or stimulants.
• Vanilla: plant-derived compounds from vanilla beans; no preservatives or artificial additives.

All ingredients used in Kids Immune Protein are Halal-friendly (e.g., bovine collagen from cattle, natural flavours, minerals, vitamins). However, our manufacturing facility is not currently Halal-certified. While strict allergen and hygiene controls are in place, we don’t claim formal Halal certification at this time.

Yes. All products are free from gluten, dairy, eggs, peanuts, tree nuts and shellfish. Our manufacturer follows stringent allergen controls including routine swabbing/testing. We batch-test for gluten, peanuts and tree nuts.

Proudly in Brisbane, Australia. Ingredients are globally sourced (climate-dependent) with sustainable and organic practices prioritised. All suppliers are carefully vetted for quality and safety.

Collagen is the most abundant protein in the body, supporting skin, hair, nails, joints and gut health. Our hydrolysed collagen is easily absorbed and unflavoured — ideal for daily use. Shop Collagen Peptides.

From grass-fed, pasture-raised cattle in Brazil for a clean, sustainable and traceable source.

Yes — it’s a natural food-grade protein. As always, consult your healthcare practitioner for personalised advice.

Add one scoop daily to coffee, smoothies, oats or baking. Dissolves in hot or cold liquids.

No — completely neutral.

Yes, suitable from 12 months+ as a whole-food protein source. For kids, you may also like our Kids Immune Protein.

Yes. Free from gluten, dairy, soy, eggs and nuts.

Our Whole Iron + C is a wholefood form of iron — naturally sourced from Tasmanian grass-fed, grass-finished beef spleen, combined with vitamin C from camu camu to enhance absorption. Unlike synthetic iron salts or isolates (such as ferrous sulfate or ferrous fumarate), which are produced in a lab and often harsh on the digestive system, wholefood iron includes its natural matrix of proteins, enzymes and co-factors. This difference matters because wholefood forms of iron are:

• Gentler on digestion – they’re less likely to cause constipation, nausea or cramping that are common with synthetic iron.
• Better absorbed and utilised – the iron in food-based supplements is bound to proteins and amino acids, allowing for steadier uptake by the body.
• More efficient at lower doses – wholefood iron can bypass the body’s “iron block” mechanism (hepcidin response), meaning smaller, more natural amounts can still effectively raise iron stores without overwhelming your system.

As always, we recommend consulting a qualified health professional to ensure you or your child’s individual iron needs are being met or replenished via food and/or supplementation. It is non-GM, hormone-free, antibiotics-free and additive-free. Shop Whole Iron + C.

Yes, it’s formulated to be gentle and well-tolerated in pregnancy and postpartum. Always confirm your iron needs with your GP or healthcare provider.

Designed for adults and children. Pregnancy, breastfeeding and toddler safe.

No, sorry. Derived from Tasmanian cattle.

Take one to two capsules daily with food, or as directed by your healthcare professional.

The natural iron form is gentle and less likely to cause constipation or nausea than synthetic forms.

Yes. Free from gluten, dairy, soy, eggs, nuts and shellfish.

Yes. Our Whole Iron + C is made entirely from real food ingredients (grass-fed, grass-finished beef spleen and vitamin C–rich camu camu), it’s considered a wholefood supplement rather than a synthetic iron isolate. This means it contains naturally occurring nutrients in their complete food matrix, making it gentle on little tummies and highly bioavailable. Technically, babies can have it from around 6 months of age, when iron needs rise significantly as their natural iron stores from birth begin to decline. In fact, a baby’s daily iron requirement at this age is higher than that of a teenage male which is why iron-rich foods and, in some cases, wholefood supplements can be helpful if they’re not getting enough through diet alone. That said, we always recommend a food-first approach to nutrition. Focusing on iron-rich foods such as beef, lamb, liver, egg yolk and using Whole Iron + C only as support if your little one isn’t meeting their needs through diet. Because it’s a wholefood product, it’s far gentler than synthetic iron drops or fortified baby cereals, which can sometimes cause constipation or tummy upset. Always check with your health practitioner if you’re unsure or your child has specific dietary needs.

Yes. All Unrefined Nutrients products are free from gluten, dairy, eggs, peanuts, tree nuts and shellfish. Manufacturer uses stringent allergen controls and we batch-test for key allergens.

Proudly in Brisbane, Australia. We source ingredients globally where climate requires, prioritising sustainable and organic practices and carefully vetted suppliers.

Read reviews on each flavour page and consider our usage tips. If you’re a first-time customer and your child doesn’t love the flavour, we’ll replace it free of charge. Explore the range: Kids Immune Protein, Collagen Peptides, Whole Iron + C.

Yes. Many families use Kids Immune Protein for children and pair with Collagen Peptides or Whole Iron + C for parents.