Healthier Chocolate Easter Eggs
A protein-packed twist on the classic, with a pink strawberry layer and crunchy chocolate crackle
We're all about BALANCE, but if we can get away with a healthier version of easter eggs (with some added protein to buffer all the sugar consumed), it's a win! These healthier chocolate easter eggs were created by Anika Boxall, a passionate content creator and mum of soon-to-be 3! Find her on Instagram @nourishedbyanika.
Ingredients
Strawberry Layer
- ¼ cup coconut oil, melted
- 1 tbsp Unrefined Nutrients Strawberry Forte
- 50g white chocolate
Chocolate Crackle Layer
- 100g dark chocolate
- 2 tbsp Immune Protein Cacao Cavalry
- 1 tbsp coconut oil, melted
- ½ cup puffed quinoa
Method
Step 1: Make the Strawberry Layer
Melt the white chocolate gently over a double boiler or in short bursts in the microwave.
Stir through the melted coconut oil and Strawberry Forte until smooth and combined.
Pour a thin layer into silicone moulds.
Place in the fridge to set for approximately 1 hour, or until firm.
Step 2: Make the Chocolate Crackle Layer
Melt the dark chocolate.
Stir through the Cacao Cavalry and melted coconut oil.
Fold in the puffed quinoa until evenly coated.
Spoon the mixture over the set strawberry layer, filling each mould.
Return to the fridge until fully set.
Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage. They're delicious straight from the freezer too!
