Mother's Replete Protein Vanilla Bean

Yes. Mother's Replete Protein is formulated specifically for the demands of pregnancy, breastfeeding and postpartum recovery. Every ingredient was chosen with this stage in mind and reviewed by our in-house GP, Dr Mitch.

It's free from nuts, dairy, soy, gluten, GMO, fillers, preservatives and artificial sweeteners or colours. Naturally sweetened with a touch of steviol glycosides (steviol leaf extract), which is considered safe during pregnancy.

That said, if you have a specific medical condition or your GP has placed you on a specialised plan, run our full ingredient list past them first.

Yes, with one small tip. Because Mother's Replete contains active B vitamins, Vitamin C and a live probiotic, very high temperatures can reduce the potency of those nutrients.

The easiest fix is to let your coffee cool slightly before stirring it in, or to use it in an iced coffee (genuinely delicious).

If you want a fully heat-stable option for hot drinks, our straight Pure Collagen is the better fit for that use case.

In most cases, yes. Mother's Replete is designed to complement, not replace, your prenatal. The B vitamins and choline in our formula are at supportive levels (not megadoses) and sourced from wholefoods.

That said, every prenatal is different and some are very high in certain nutrients. If you're on a prescription prenatal or a high-dose formula, we recommend showing both labels to your GP or midwife to confirm the combined daily intake sits comfortably within recommended ranges.

Per serve, Mother's Replete contains active B vitamins from organic quinoa sprouts (PANMOL®) and choline bitartrate at supportive, not therapeutic, levels.

Pure Collagen Peptides is exactly that, a single-ingredient hydrolysed collagen for hair, skin, nails and gut. It's flavourless and heat-stable.

Mother's Replete Protein is a complete, nutritionist-formulated postpartum blend. It includes:

• Collagen plus faba bean and pumpkin seed protein (so you get a complete amino acid profile)
• Active B vitamins from organic quinoa sprouts
• Choline (for postpartum brain and fetal development)
• Vitamin C from real wholefoods
• Calcium from sea minerals
• A heat-sensitive live probiotic
• A naturally subtle vanilla bean flavour

The simplest way to think about it: Pure Collagen is a single nutrient; Mother's Replete is a full daily protein ritual designed for the depleted years of motherhood.

You can start any time. Mother's Replete is gentle and food-based, so it's suitable across all trimesters. Many mums start in the second or third trimester when protein and choline needs are highest, and continue through breastfeeding and beyond.

In early pregnancy, if you're experiencing nausea or food aversions, start with a smaller half-scoop in cold milk or a smoothie until your tolerance returns.

Not at all. Mother's Replete is named for the season of life it was designed for, but it's a beautifully nutrient-dense daily protein for any woman who wants real wholefood nutrition.

It's especially supportive for:

• Pre-conception and fertility planning
• Pregnancy and breastfeeding
• Postpartum recovery (with or without breastfeeding)
• Mums of any age looking for a clean daily protein
• Anyone wanting wholefood-sourced B vitamins and minerals

The most popular way is a quick daily shake. Add 1 scoop to your favourite milk or water and whisk well. Any milk works, full cream, lite, soy, oat or almond.

Because this is real wholefood (not full of synthetic fillers and emulsifiers), it needs a proper whisk to dissolve smoothly. Our hand mixer gets it silky in seconds.

Other ways to use it:

• Stir into cooled coffee or iced coffee for a protein latte
• Add to overnight oats or porridge
• Blend into a smoothie with fruit and yoghurt
• Stir into Greek yoghurt as a quick snack
• Bake into muffins, pancakes or bliss balls

For more ideas, head to our recipe blog.

Best made fresh. Without synthetic emulsifiers, the powder can settle and separate if mixed ahead of time. Blended into a smoothie holds together better than a plain shake.

If you do need to pre-make it, give it a vigorous shake or stir right before drinking.

It depends entirely on your individual triggers and the plan your practitioner has placed you on. We genuinely recommend running our full ingredient list past them first.

For reference, the main ingredients that sometimes flag for sensitive guts are the prebiotic resistant starch and acacia fibre, which are both very well tolerated by most people but worth checking against your individual plan.

Yes. Mother's Replete is free from nuts, dairy, soy, gluten, GMO, fillers, preservatives and artificial flavours, colours or sweeteners.

Our manufacturer follows stringent allergen controls including routine swabbing and testing, and we batch-test for gluten and tree nuts.

Yes. According to FSANZ, collagen is a safe wholefood protein derived from cows. Ours is hydrolysed for easy absorption and sourced from grass-fed, pasture-raised Australian and New Zealand cattle.

Mother's Replete also blends collagen with faba bean and pumpkin seed protein, so you get a complete amino acid profile rather than collagen alone.

It can. Postpartum hair shedding has multiple causes (hormonal shifts, nutrient depletion, sleep loss) so no single supplement is a cure. That said, the combination of complete protein, collagen, B vitamins and choline in Mother's Replete addresses several of the nutritional contributors mums commonly experience after birth.

Many of our customers report noticeable improvements in hair, nails and energy within 6 to 8 weeks of consistent daily use.

Yes. While Mother's Replete is formulated with maternal needs in mind, it's a clean daily protein that anyone in your household can enjoy. Many of our customers tell us their partners use it too, especially as a quick post-workout shake.

Proudly made in Brisbane, Australia. Ingredients are globally sourced (climate-dependent) with sustainable and organic practices prioritised. All suppliers are carefully vetted for quality and safety. Formulated by Nicola (BHSc Clinical Nutrition) and reviewed by Dr Mitch (GP).