Ash from @ashleigh.cooks has created these naturally sweet apricot protein balls as a simple, no-bake snack the whole family can enjoy. They're soft, chewy, and naturally sweetened with dried fruit, making them perfect for lunchboxes, snack plates, or a quick energy boost on the go. Packed with fibre, healthy fats, and added protein from our Immune Protein, these are a great make-ahead option for busy weeks.
Ingredients
- 250 g dried apricots
- ¾ cup almond meal (85 g)
- 1 cup desiccated coconut (for mixture)
- 1 tbsp Vanilla Vanguard Immune Protein
- 3 Medjool dates, pitted, soaked in boiling water for 10 mins and drained
- ½ cup desiccated coconut (for rolling)
Method
- 01 Blend the dried apricots and soaked dates until sticky and mostly smooth.
- 02 Add the almond meal, desiccated coconut, and protein powder.
- 03 Blend again until the mixture comes together and holds when pressed.
- 04 If the mixture feels dry, add 1 teaspoon of the date soaking water. If too sticky, chill for 10 minutes before rolling.
- 05 Roll the mixture into balls and coat in the extra desiccated coconut.
- 06 Refrigerate until firm. Store in the fridge in an airtight container.
🍑 Storage tip
These keep in the fridge for up to a week and freeze well too. Pop them in a zip-lock bag and pull out as needed for lunchboxes or after-school snacks. They defrost quickly at room temperature.
