Iron-Loaded Waffles

Iron-rich waffles cooking in a heart-shaped waffle maker
The Facts on Iron

Iron-Rich
Waffles

Recipe by Nicola Scruby, Nutritionist

🧇 Makes: 5 to 6 waffles Prep: 5 minutes 🔥 Cook: Until golden 💪 Key nutrient: Iron

Did you know a recent Australian study found that 1 in 3 one-year-olds and 2 in 3 three-year-olds have low iron? If you've ever had a toddler who suddenly decides beige is a food group (and nothing else), you'll soon understand why iron can become a worry in motherhood. I've outlined the facts in this post.

Why iron matters

Iron is one of the most important nutrients for growing children. It supports:

  • Oxygen transport (via haemoglobin)
  • Brain development
  • Neurotransmitter production (including dopamine)
  • Immune function
  • Healthy sleep patterns

And yet, iron deficiency remains one of the most common nutrient deficiencies in infants and young children in Australia and worldwide.

A recent 2024 review published in Nutrients highlighted that low iron status in children isn't just about fatigue. It can also be associated with changes in behaviour, attention and sleep quality. Iron plays a key role in brain chemistry and nervous system regulation. As soon as I know something MAY affect my child's mood and sleep, I'm onto it.

Signs to watch for

Some common signs and symptoms of iron deficiency in children may include:

Fatigue or low energy
Pale skin (inside eyelids)
Poor appetite
Irritability or mood changes
Slower weight gain
Frequent infections
Shortness of breath
Reduced attention span
Restless sleep
Heart-shaped iron-rich waffles on a plate

How much iron do kids need?

According to the NHMRC Nutrient Reference Values, the Recommended Dietary Intake for iron is:

  • Infants (7 to 12 months): 11 mg per day
  • Children (1 to 3 years): 9 mg per day
  • Children (4 to 8 years): 10 mg per day

Iron in real food

If your child WILL eat wholefoods, here are 5 iron-rich foods with realistic child portions:

50 g cooked steak 1.3 to 1.6 mg
1 small beef sausage 1.0 to 1.4 mg
¼ cup cooked lentils 1.6 to 1.8 mg pair with vitamin C for absorption
¼ cup baked beans 1.2 to 1.5 mg pair with vitamin C for absorption
1 large egg 0.6 mg

If your child WON'T eat the above foods, try...

3 capsules Whole Iron + C 10.93 mg

Simply empty 3 capsules into smoothies, pancakes, waffles or even spaghetti sauce.

Ingredients

  • 3 eggs
  • 1 very ripe banana
  • 1 cup gluten-free or plain flour
  • ¼ cup milk (we use almond milk)
  • 1.5 tbsp Immune Protein or Collagen Peptides (optional**)
  • 1 tbsp olive oil or melted butter
  • 3 capsules Whole Iron + C (opened and emptied into mixture)

🧇 You'll also need: a waffle maker

Method

  1. 01 Add all ingredients to a blender and blend until smooth.
  2. 02 Pour into your preheated waffle maker.
  3. 03 Cook until golden.
  4. 04 Serve with berries and a drizzle of honey or maple syrup.
Golden heart-shaped waffles ready to serve
💡 A note on zinc and iron absorption For everyday use, I often add both Immune Protein and Whole Iron + C in this recipe. However, if your child is iron deficient and you are intentionally working to optimise iron absorption, zinc and iron compete for absorption in the gut. Because Immune Protein contains zinc, you may prefer to use Whole Iron + C on its own and temporarily remove Immune Protein from this recipe. I often mix it up: some days I add the Immune Protein on its own (for its other benefits), and other days I just use the Whole Iron + C.