If you’re on a mission to pack a nutritious, no-fuss lunchbox that your toddler will actually eat, these three snack ideas are about to make your week. Created by our fav, Anika Boxall (@nourishedbyanika), Anika creates delicious mum & toddler-friendly healthy recipes and she’s an authentic lover of our Kid’s Immune Protein.
Each of these recipes is quick to prepare, freezer-friendly, and rich in whole food nutrients, thanks to the addition of our Immune Protein range.
Whether your little one loves strawberry, cacao, or vanilla, these simple snacks sneak in extra protein, zinc, vitamin C, and prebiotics to help support immune health and growing bodies.
Recipe 1: Berry Gummies
A fun, chewy snack that feels like a treat but is packed with goodness.
Ingredients
• 1 cup fresh or frozen berries
• 1 cup water, divided
• 3 tbsp gelatin powder
• 2 tbsp Strawberry Forte Immune Protein
Method
1. In a blender, combine berries, ½ cup water, and Immune Protein. Blend until smooth.
2. Pour mixture into a small saucepan and gently heat over low to medium heat.
3. Mix gelatin with the remaining ½ cup water and let it bloom for a few minutes.
4. Once the berry mixture is warm, stir in the bloomed gelatin until completely dissolved.
5. Pour into silicone moulds and refrigerate for at least 3 hours, or until set.
Tip: Store gummies in an airtight container in the fridge for up to a week. They’re a great source of collagen, vitamin C, and gut-friendly nutrients (all from real food ingredients).
Recipe 2: Oaty Cacao Slice
Think of this as a chewy, chocolate-oat bar with a nourishing twist. The Cacao Cavalry Immune Protein adds a rich cocoa flavour, complete protein, and naturally occurring minerals — no refined sugar or artificial sweeteners needed.
Ingredients
• 120g unsalted butter, melted
• 1 cup plain flour
• 1 tsp baking powder
• 1 cup rolled oats
• ½ cup coconut sugar
• ½ cup Cacao Cavalry Immune Protein
• ½ cup desiccated coconut
• 1 egg
Method
1. Preheat oven to 180°C and line a small baking dish with baking paper.
2. Combine all ingredients in a bowl and mix until well combined.
3. Spread mixture evenly into the dish and bake for 15 minutes, or until golden around the edges.
4. Cool completely before slicing into bars or squares.
Storage: Keep in an airtight container in the fridge for up to 5 days — perfect for lunchboxes or afternoon pick-me-ups.
Recipe 3: Vanilla Protein Yoghurt
An easy way to boost protein and nutrients in your toddler’s yoghurt without added sugars or fillers.
Ingredients
• 1½ cups yoghurt (Greek or coconut)
• 1½–2 tbsp Vanilla Vanguard Immune Protein
Method
1. Stir yoghurt and protein powder together until smooth and creamy.
2. Spoon into reusable containers or food pouches.
3. Chill until ready to serve.
Optional add-ins: Fresh fruit purée, chia seeds, or a drizzle of honey (if age-appropriate).
Why We Love These Snacks
Each of these recipes combines real food nutrition with ingredients that promote immunity, growth, and digestion — no fillers, no artificial flavours, and no refined sugars.
Our Immune Protein range is designed with families in mind, offering gentle, bioavailable nutrients derived from whole food sources like quinoa sprouts, green banana fibre, and grass-fed & finished collagen peptides.